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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
22/01/2021 |
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Actualizado : |
22/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
RIVERO, M.J.; LÓPEZ-VILLALOBOS, N.; EVANS, A.; BERNDT, A.; CARTMILL, A.; NEAL, A. L.; MCLAREN, A.; FARRUGGIA, A.; MIGNOLET, C.; CHADWICK, D.; STYLES, D.; MCCRACKEN, D.; BUSCH, D.; MARTIN, G. B.; FLEMING, H.; SHERIDAN, H.; GIBBONS, J.; MERBOLD, L.; EISLER, M.; LAMBE, N.; ROVIRA, P.J.; HARRIS, P.; MURPHY, P.; VERCOE, P. E.; WILLIAMS, P.; MACHADO, R.; TAKAHASHI, T.; PUECH, T.; BOLAND, T.; AYALA, W.; LEE, M.R.F. |
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Afiliación : |
M. JORDANA RIVERO, Sustainable Agricultural Science, Rothamsted Research, UK.; NICOLÁS LÓPEZ-VILLALOBOS, School of Agriculture and Environment, Massey University, New Zealand.; ALEX EVANS, School of Agriculture and Food Science, University College Dublin, Ireland.; ALEXANDRE BERNDT, Embrapa Southeast Livestock, Sao Paulo, Brazil.; ANDREW CARTMILL, Shool of Agriculture, University of Wisconsin-Platteville, USA.; ANDREW L. NEAL, Sustainable Agriculture Sciences, Rothamsted Research, UK.; ANN , MCLAREN, Hill and Mountain Research Centre, UK.; ANNE FARRUGGIA, Institut National de Recherche por l'agriculture. I'alimentation et I'environment (INRAE) Département sciences por l'action, les transitions, les territories (ACT), Unité Experimentale, Saint Laurent de la Prée. France; CATHERINE MIGNOLET, Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departament Sciences jpor l'action, les transitions, les territories (ACT), Unité de Recherche Mirecourt, France.; DAVE CHADWICK, School of Nature Sciences, Bangor University, UK.; DAVID STYLES, School of Nature Sciences, Bangor University, UK.; DAVY MCCRAKEN, Hill and Mountain Research Centre, UK.; DENNIS BUSCH, Shool of Agriculture, University of Wisconsin-Platteville, USA.; GRAEME B. MARTIN, The UWA Institute of Agriculture, The University of Western Australia, Australia.; HANNAH FLEMING, Sustainable Agricultural Science, Rothamsted Research, UK.; HELEN SHERIDAN, School of Agriculture and Food Science, University College Dublin, Ireland.; JAMES GIBBONS, School of Nature Sciences, Bangor University, UK.; LUTZ MERBOLD, Mazingira Centre, International Livestock Research institute, Nairobi, kenya.; MARK EISLER, Bristol Veterinary school, University of Bristol, UK.; NICOLA LAMBE, Hill and Mountain Research Centre, UK.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL HARRIS, Sustainable Agricultural Science, Rothamsted Research, UK.; PAUL MURPHY, School of Agriculture and Food Science, University College Dublin, Ireland.; PHILIP E. VERCOE, The UWA Institute of Agriculture, The University Research Institute, Nairobi, Kenya.; PRYSIR WILLIAMS, School of Nature Sciences, Bangor University, UK.; RUI MACHADO, Institut National de Recherche por l'agriculture. I'alimentation et I'environment (INRAE) Département sciences por l'action, les transitions, les territories (ACT), Unité Experimentale, Saint Laurent de la Prée. France; TARO TAKAHASHI, Sustainable Agricultural Science, Rothamsted Research, UK.; THOMAS PUECH, Institut National de Recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departament Sciences jpor l'action, les transitions, les territories (ACT), Unité de Recherche Mirecourt, France.; TOMMY BOLAND, School of Agriculture and Food Science, University College Dublin, Ireland.; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL R. F. LEE, Sustainable Agricultural Science, Rothamsted Research, UK. / Bristol Veterinary school, University of Bristol, UK. |
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Título : |
Key traits for ruminant livestock across diverse production systems in the context of climate change: perspectives from a global platform of research farms. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Reproduction, Fertility and Development, 8 January 2021, vol. 33, p. 1-19. OPEN ACCESS. Doi: https://doi.org/10.1071/RD20205 |
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DOI : |
10.1071/RD20205 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online 8 January 2021.
Corresponding author: michael.lee@rothamsted.ac.uk |
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Contenido : |
Abstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However,
in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which
will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems. |
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Palabras claves : |
BREEDING GOALS; FEEDING STRATEGIES; GENETIC RESOURCES; GLOBAL WARMING; GRAZING RUMINANTS; PRODUCTION SYSTEMS; SUSTAINABLE INTENSIFICATION. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14933/1/Reproduction-fertility-development-2021-1.pdf
https://www.publish.csiro.au/rd/Fulltext/RD20205
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Marc : |
LEADER 03190naa a2200589 a 4500
001 1061677
005 2021-01-22
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1071/RD20205$2DOI
100 1 $aRIVERO, M.J.
245 $aKey traits for ruminant livestock across diverse production systems in the context of climate change$bperspectives from a global platform of research farms.$h[electronic resource]
260 $c2021
500 $aArticle history: Published online 8 January 2021. Corresponding author: michael.lee@rothamsted.ac.uk
520 $aAbstract: Ruminant livestock are raised under diverse cultural and environmental production systems around the globe. Ruminant livestock can play a critical role in food security by supplying high-quality, nutrient-dense food with little or no competition for arable land while simultaneously improving soil health through vital returns of organic matter. However, in the context of climate change and limited land resources, the role of ruminant-based systems is uncertain because of their reputed low efficiency of feed conversion (kilogram of feed required per kilogram of product) and the production of methane as a by-product of enteric fermentation. A growing human population will demand more animal protein, which will put greater pressure on the Earth?s planetary boundaries and contribute further to climate change. Therefore, livestock production globally faces the dual challenges of mitigating emissions and adapting to a changing climate. This requires research-led animal and plant breeding and feeding strategies to optimise ruminant systems. This study collated information from a global network of research farms reflecting a variety of ruminant production systems in diverse regions of the globe. Using thisinformation, key changesin the genetic and nutritional approachesrelevant to each system were drawn that, if implemented, would help shape more sustainable future ruminant livestock systems.
653 $aBREEDING GOALS
653 $aFEEDING STRATEGIES
653 $aGENETIC RESOURCES
653 $aGLOBAL WARMING
653 $aGRAZING RUMINANTS
653 $aPRODUCTION SYSTEMS
653 $aSUSTAINABLE INTENSIFICATION
700 1 $aLÓPEZ-VILLALOBOS, N.
700 1 $aEVANS, A.
700 1 $aBERNDT, A.
700 1 $aCARTMILL, A.
700 1 $aNEAL, A. L.
700 1 $aMCLAREN, A.
700 1 $aFARRUGGIA, A.
700 1 $aMIGNOLET, C.
700 1 $aCHADWICK, D.
700 1 $aSTYLES, D.
700 1 $aMCCRACKEN, D.
700 1 $aBUSCH, D.
700 1 $aMARTIN, G. B.
700 1 $aFLEMING, H.
700 1 $aSHERIDAN, H.
700 1 $aGIBBONS, J.
700 1 $aMERBOLD, L.
700 1 $aEISLER, M.
700 1 $aLAMBE, N.
700 1 $aROVIRA, P.J.
700 1 $aHARRIS, P.
700 1 $aMURPHY, P.
700 1 $aVERCOE, P. E.
700 1 $aWILLIAMS, P.
700 1 $aMACHADO, R.
700 1 $aTAKAHASHI, T.
700 1 $aPUECH, T.
700 1 $aBOLAND, T.
700 1 $aAYALA, W.
700 1 $aLEE, M.R.F.
773 $tReproduction, Fertility and Development, 8 January 2021, vol. 33, p. 1-19. OPEN ACCESS. Doi: https://doi.org/10.1071/RD20205
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/02/2021 |
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Actualizado : |
22/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CASTILLO, A.; CABRERA, D.; RODRIGUEZ, P.; ZOPPOLO, R. |
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Afiliación : |
ALICIA MARIA CASTILLO SALLE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Improved micropropagation protocol for pear rootstocks of the OH×F series and a new selection. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 107-112. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.16 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.16 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract.
Pear is one of the most important temperate fruit crops. Uruguay aims at producing pears of high quality to reach regional markets as well as those of the Northern Hemisphere. Nevertheless, local climate variability and soil conditions frequently pose sanitary challenges for pear production, mainly in the south of the country, where the major pear producing area is located. Some new rootstocks of the series Old Home × Farmingdale (OH×F, Pyrus communis L.) were introduced from the pear germplasm collection of the US Department of Agriculture, National Clonal Germplasm Repository - Corvallis (NCGR) to the country with the aim of evaluating new materials and trying to identify those better adapted to local soil and weather conditions. To reach a reasonable number of plants in the shortest possible time, in vitro multiplication system was selected. This work was carried out to develop a protocol of in vitro propagation of different rootstocks, in order to generate faster plantlet production with high quality. A group of five different rootstocks from the OH×F series was selected: OH×F 40, OH×F 69, OH×F 87, OH×F 217, OH×F 333, and a local material identified as 00LBPrSJ. All genotypes were cultured in the same culture medium, a modification of the MS mineral salts. OH×F 217 and OH×F 69 exhibited the lowest multiplication rate in the culture medium used and produced less than two shoots per explant compared with OH×F 40 that produced more than five. The local selection had an average performance with four shoots per explant. Rootstocks showed differences in percentage of rooting and the survival during the acclimation which suggests the potential development of genotype-specific protocols.
@ International Society for Horticultural Science. MenosAbstract.
Pear is one of the most important temperate fruit crops. Uruguay aims at producing pears of high quality to reach regional markets as well as those of the Northern Hemisphere. Nevertheless, local climate variability and soil conditions frequently pose sanitary challenges for pear production, mainly in the south of the country, where the major pear producing area is located. Some new rootstocks of the series Old Home × Farmingdale (OH×F, Pyrus communis L.) were introduced from the pear germplasm collection of the US Department of Agriculture, National Clonal Germplasm Repository - Corvallis (NCGR) to the country with the aim of evaluating new materials and trying to identify those better adapted to local soil and weather conditions. To reach a reasonable number of plants in the shortest possible time, in vitro multiplication system was selected. This work was carried out to develop a protocol of in vitro propagation of different rootstocks, in order to generate faster plantlet production with high quality. A group of five different rootstocks from the OH×F series was selected: OH×F 40, OH×F 69, OH×F 87, OH×F 217, OH×F 333, and a local material identified as 00LBPrSJ. All genotypes were cultured in the same culture medium, a modification of the MS mineral salts. OH×F 217 and OH×F 69 exhibited the lowest multiplication rate in the culture medium used and produced less than two shoots per explant compared with OH×F 40 that produced more than five. The local selection h... Presentar Todo |
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Palabras claves : |
IN VITRO; ROOTING; SHOOT PROLIFERATION; TISSUE CULTURE. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02823naa a2200241 a 4500
001 1061739
005 2021-02-22
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.16$2DOI
100 1 $aCASTILLO, A.
245 $aImproved micropropagation protocol for pear rootstocks of the OH×F series and a new selection. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract. Pear is one of the most important temperate fruit crops. Uruguay aims at producing pears of high quality to reach regional markets as well as those of the Northern Hemisphere. Nevertheless, local climate variability and soil conditions frequently pose sanitary challenges for pear production, mainly in the south of the country, where the major pear producing area is located. Some new rootstocks of the series Old Home × Farmingdale (OH×F, Pyrus communis L.) were introduced from the pear germplasm collection of the US Department of Agriculture, National Clonal Germplasm Repository - Corvallis (NCGR) to the country with the aim of evaluating new materials and trying to identify those better adapted to local soil and weather conditions. To reach a reasonable number of plants in the shortest possible time, in vitro multiplication system was selected. This work was carried out to develop a protocol of in vitro propagation of different rootstocks, in order to generate faster plantlet production with high quality. A group of five different rootstocks from the OH×F series was selected: OH×F 40, OH×F 69, OH×F 87, OH×F 217, OH×F 333, and a local material identified as 00LBPrSJ. All genotypes were cultured in the same culture medium, a modification of the MS mineral salts. OH×F 217 and OH×F 69 exhibited the lowest multiplication rate in the culture medium used and produced less than two shoots per explant compared with OH×F 40 that produced more than five. The local selection had an average performance with four shoots per explant. Rootstocks showed differences in percentage of rooting and the survival during the acclimation which suggests the potential development of genotype-specific protocols. @ International Society for Horticultural Science.
653 $aIN VITRO
653 $aROOTING
653 $aSHOOT PROLIFERATION
653 $aTISSUE CULTURE
700 1 $aCABRERA, D.
700 1 $aRODRIGUEZ, P.
700 1 $aZOPPOLO, R.
773 $tActa Horticulturae, February 2021, N°1303, p. 107-112. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.16
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